Bar Mitzvah



Salad – select one 

Garden Salad

Caesar Salad

Entrée – select one

Surf and Turf- filet and Jumbo Shrimp

Potato Encrusted Salmon

Ginger Margarita Sea Bass with Tequila Lime Butter

Chicken Piccata

Chicken Scallopine with Saffron Cream Sauce

Crispy Risotto Cakes

Chicken Verdicchio

Chicken Romano

Roast Breast of Chicken

Baked Stuffed Haddock with Lobster Sauce

Grilled Swordfish with Lime Herb Butter and Tropical Salsa

Baked Stuffed Shrimp

Roast Prime Rib of Beef

Espresso Rubbed Roast Tenderloin of Black Angus Beef

New York Sirloin Steak

Roasted Acorn Squash with Wild Rice Caramelized Leeks with Roasted Tomato Sage Broth

Grilled Vegetable Frittata with Chiles, cilantro and Goat Cheese

Grilled Seasonal Vegetables with Cilantro Lime Marinade

Accompaniments– select two

Parmesan and Basil Mashed Potatoes

Oven Roasted New Potatoes with Rosemary

Pecan Rice Pilaf

Risotto Primavera

Parmesan Roasted Broccoli

Green Beans with Shallots and Lemon Sauce

Asparagus Sautéed with Roasted Red Peppers

Cinnamon Orange Carrots

Sauteed Seasonal Vegetables

Potatoes Au Gratin

Jasmine Rice with Ginger and Lemon Grass

Zucchini Pancakes with Feta and Mint





Stations Menu – Select four

Smoked Salmon Display

Smoked salmon, whitefish salad, chopped chicken liver, Bermuda onions, capers, tomato slices, toast points and herb cheese

Potato Pancake, Blintz and Knish Display

Including apple sauce, sour cream, strawberries, blueberries, assorted mustards

Assorted Slider Station

Choose three from miniature chicken parmigiana, buffalo chicken, burgers or hot pastrami served with appropriate condiments

Taste of Italy

Stuffed eggplant rollatini, chicken parmigiana bites, roasted peppers, artichoke hearts, and tomato & mozzarella skewers

Katz Deli

Select 3

Reuben, corned beef, turkey, pastrami, chicken salad, tuna salad, whitefish salad and egg salad

served with potato salad, cole slaw, pickles and condiments

With the Kids in Mind

Sliders and Dogs

Burgers and Hot Dogs served with chips, ketchup, mustard, relish, chopped onions and pickles

Pasta Station

Select 2

Chicken Broccoli & Ziti, Penne with Marinara, Baked Ziti or Homemade Macaroni and Cheese

Asian Infusion Spring Rolls, Lo Mein and Pot Stickers with dipping sauces

South of the Border Nachos with sour cream guacamole, salsa, queso and olives, Assorted Quesadillas and Mini Empanadas


Mashed Potato Station

Mashed potatoes made your way, served with sour cream, bacon bits, butter, chives and shredded cheese

Salad Station

Can be added for an additional $2.95 per person

Select two salads from the current salad options

Hot Entrees Station

Can be added at an additional cost

Choose one entrée and one accompaniment

Chicken Piccata

Chicken Marsala

Stuffed Shells

Eggplant Parmigiana


Oven Roasted Potatoes with Rosemary

Rice Pilaf

Tarragon Carrots with Snap Peas

Green Beans with Lemon and Dill

Carving Stations

Can be added for an additional cost

Chef Fee

Roast Sirloin of Beef

Baked Virginia ham with Pineapple Glaze

Roast Pork Sirloin

Roast Stuffed Turkey

Hors d’oeuvres

Cheese Fruit and Crudite

Smoked Salmon Display –

Smoked salmon, whitefish salad, chopped chicken liver, Bermuda onions, capers, tomato slices, toast points and herb cheese

Hummus and Baba Ghanoush Display

Hummus, Roasted Red Pepper Hummus, and Baba Ghanoush served with an assortment of pita chips

Baked Brie

Baked Brie with Almonds and Raspberries served with crostini and assorted crackers

Passed Hors d’oeuvres

Fruit Skewers with dipping sauce

Potato pancakes with apple sauce and sour cream

Pigs in the blanket

Chicken wings

Chicken tenders with honey mustard and bbq sauce

Assorted Quesadillas – chicken & cheese and cheese quesadillas

Potato or meat knishes – served with assorted mustards

Smoked Salmon with Dill Cream Freshe on Pumpernickel toast points

Whitefish Salad on Toast Points


Beef Tenderloin with Horseradish Cream on Crostini

Gazpacho Shooters

Tomato, Basil and Mozzarella Skewers with Balsamic Glaze

Maine Crab Cakes

Spring Rolls

Stuffed Mushrooms

Mozzarella Sticks with Marinara

Tri Colored Tortillas with Queso and Salsa

Option Two                

Option One                

© 2017 Rothwell Catering